Vegetables

Gratin Dauphinois
Minted New Potatoes
Lyonnaise Potatoes
Creamed Potatoes Duchesse
Roast Potatoes
Baked Jacket Potatoes
Potato & Celeriac Puree
Buttered Carrot Batons
Parsnip Puree
Baby Carrots & Turnips
French Beans
Red Cabbage Casserole
Broccoli Spears
Cauliflower Cheese
Brussel Sprouts
Garden Peas
Mangetout & Baby Corn
Braised Leeks
Ratatouille
Courgettes Provencale
Stuffed Tomatoes
Runner Beans

Salads

Penne with Tomatoes & Basil Gremolata
Beetroot, Egg & New Potato with Horseradish Mayonnaise
Broccoli, Sweetcorn & Carrot with Sun-Dried Tomato Dressing
Coleslaw
Marinated Aubergine & Grilled Peppers
Pasta & Broad Bean with Parmesan & Sun-Dried Tomato Dressing
Rocket, Red Onion & French Beans with Croutons
Mixed Bean with Pepper & Celery
Spinach Salad with Onion, Avocado & Parmesan Croutons
Wild & Carmargue Rice with Oranges & Red Onions
Avocado, Mozzarella, Tomato & Basil
Oriental Rice
Greek Salad with Coriander & Feta Cheese
Burghul Wheat, Tomato, Cucumber & Herbs (Tabbouleh)
Mixed Salad Leaves
Tossed Mixed Salad & Mangetout
Beetroot, Onion & Butterbean

Salads

Mushroom, Cucumber & French Beans with Balsamic Dressing
Couscous with Tomato, Peas & Sweetcorn
New Potato with Chives & French Dressing
New Potato & Spring Onion with Mustard Mayonnaise

Salads

Rice with Mushroom, Hazel & Cashew Nuts
Broccoli, Cauliflower & Nut with Mustard & Honey Dressing
Apple, Celery & Walnut (Waldorf)
Tomato & Fresh Basil

Cold Buffets are Supplied with a choice of three salads; extra salads may be ordered at £1.85 per head exc. VAT.
If you prefer, you may order a hot potato dish instead of one salad.
Hot Buffets are supplied with one potato dish (for which rice will be substituted where indicated), and a selection of two vegetables or salads