Vegetarian
Vegetable Chilli with Rice
Stuffed Peppers with Lemon & Tarragon Couscous
Vegetable Paella
Spinach Pancakes filled with Mushroom & Watercress served with soured cream
Courgette & Mushroom Lasagne
Aubergine, Potato & Tomato Bake
Winter Vegetable Casserole with Dumplings
Mushroom Stroganoff with Nut Pilaff
Prices from £9.00 to £10.75 per head ex VAT

Poultry Dishes
Hawaiian Chicken with Pineapple & Spices
Casserole of Turkey with Peppers & Cider
Chicken Chasseur
Stuffed Chicken Thighs with Cranberry Sauce
Breast of Chicken with sauteed Leeks & sweet Peppers in Dry Vermouth Sauce
Magret of Duck with Port & Redcurrant Sauce
Prices from £9.50 to £13.25 per head ex VAT

Fish
Kedgeree with Smoked Haddock
Fisherman's Pie
Fillet of Haddock with Mushroom and Cream Sauce
Salmon Steak served with Hollandaise Sauce
Rolled Fillets of Sole served with Smoked Salmon Sauce
Pan-fried Salmon Fillet with Watercress Coulis
Scampi Provencale with Rice

Prices from £10.25 to £13.25 per head ex VAT

Beef, Pork & Lamb
Herbed Sausages & Mashed Potato with Onion Gravy
Lasagna with Meat Sauce
Hungarian Goulasch with Herbed Dumplings & Soured Cream
Medallions of Pork Fillet with Apples, Raisins & Calvados
Lamb Cutlets with Orange & Honey
Noisettes of Lamb with Apricots & White Wine Sauce
Beef Wellington accompanied by a Red Wine & Mushroom Gravy
Prices From £8.50 to £13.35 per head ex VAT